Dim-Sums is a Cantonese dish loved by everyone, whether rich or poor. It is a dumpling prepared by steaming in small bite-sized portions and contains a filling consisting of varied ingredients like vegetables, chicken, prawns, tofu, and other seafood. It is a famous cuisine enjoyed worldwide with over a hundred varieties.
What Is Dim-Sum, And How Did It Originate?
Dim sums originated in China and gained traction as food eaten during tea parties. Originally, Dim-Sums were a comfort food to the people travelling on the venerable Silk Road through China a thousand years ago when the exhausted travellers and merchants would often need food that was nutritious, tasty, and easy to digest. The locals then opened up teahouses in response to the increasing amount of people passing along the roads of southern China. Thus, teahouse owners began offering bite-sized side snacks, and thus dim sum was born. The dish originated in the Guangdong region of Southern China before making its way to Hong Kong.
A Modern Twist On The Traditional Dim-Sum
There are various varieties of dim sum like Siu Mai, Char SiuBao, and Shu Mai, prepared with pork as one of the ingredients. Notwithstanding that, the best place for halal dim sum is in Singapore, Indonesia, and Malaysia. Part of this is the rising demand for Dim-Sum, which is met by shops opening all over cities like Jakarta, each of which claims to be the best place for halal dim sum.
Reasons Behind The Popularity Of Dim-Sum
Interestingly, the dim sum is the perfect brunch snack and complete meal on its own. Dim sum has been around for a long time. It shows an unwavering steadiness in its popularity, with chefs from around the world constantly creating new, more flavourful and novel types of dim sum since it is an effortless dish to prepare. So, naturally, people experiment with the delicacy by deep-frying it, air frying it, and even pan-searing it by using a plethora of fillings, and even using lotus leaves to the wrap the ingredient instead of the flour batter. The dish is a part of the Chinese tradition of snacks originating in the Song Dynasty. Despite its origins as a tea-time snack, the dim sum has become an integral part of Chinese cuisine around the world, and it continues to evolve as a dish due to being exposed to different cultures.